We have always loved the use of dried fruits in the winter months. We also suggest you try sneaking them in to a Creme Brulee or a Panna Cotta.

Delicioso! Perfect with Durazno Farm Peach Preserves.

Perfect as a topping for Angel Food Cake or shortbread

This cobbler is delicious when peaches are in season! It is also a very adaptable recipe in that you can exchange any in-season fruit for the peaches.

This has always been a favorite at The Kitchen because it is so easy to make and also very versatile, you can make it with what ever fruit is in season or just on its own.

Similar to a creme brulee, this is a wonderful sweet dessert!

This is a classic recipe from the Basque region of southern France. It’s a slightly complicated dish but is one of our most requested recipes. Serve with fresh whipped cream.

A quick and deliciously decadent chocolate dessert.

Great recipe for a light dessert or an early morning treat.

This is a wonderfully light dessert, served with fresh fruit and whipped cream in the summer, and stewed fruits in the winter.

A light and delicious dessert.

A fun cake for dessert or for breakfast.

A quick and easy bread-cake.

We use Durazno Farm for our plums. If you don't live in Colorado or they're not available, good organic plums should work great. If it's out of season, use a plum jam.

The favorite dessert at The Kitchen.