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THE KITCHEN
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EVENTS & CLASSES
[NEWS]
RECOGNITION
Appetizers
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Desserts
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Fish
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Holidays
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Meats
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Sides
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Vegetarian
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Braised Chickpeas with Tomato and Cumin
This is great as a side or supper dish. We enjoy serving this dish with eggs on our brunch menu.
Beet Soup
A delicious and colorful soup
Caesar Salad Dressing
The secret to our amazing Caesar salad!
Fresh Fava Bean Bruschetta
A fresh spring appetizer!
Ziti Gratin with Prosciutto
This adult version of mac n' cheese is delicious!
Cardoon Gratin
A delicious dish to compliment any meal.
Squash Flan
This is a wonderful appetizer when served with some salad greens; it’s also nice as a side dish to pork chops.
Red Beet Mash
A surprising dish with intense flavor and color.
Braised Puy Lentils
A rich and satisfying side for fish and meats.
The Kitchen’s Fried Green Tomatoes
A great way to use local tomatoes later in the season.
The Kitchen's Duck Fat Potatoes
A decadent approach to roast potatoes.
Twice Fried French Fries
The Kitchen's famous French Fries.
Israeli CousCous with Bacon
Also called Pearl Pasta, Israeli CousCous is a delicious and interesting side in almost dish.
Parmesan Polenta
A creamy classic.
Potato Arugula Salad
A lunch staple at The Kitchen.
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1039 PEARL STREET, BOULDER CO 80302 PH:303-544-5973 FX:303-544-0092
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