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WHATS NEW:

August Wine Class: Old vs. New World Sparkling Wines

The Kitchen [News]

Eco Practices

Recipes:
Braised Chickpeas with Tomato and Cumin
Zucchini and Summer Squash Crostini
This was a favorite at the latest farmer's market!

Butternut Squash Soup
The perfect savory soup for a crisp fall day!

Mizuna and Plum Salad with Shaved Parmesan
An excellent seasonal salad

Cauliflower Cheese
A simple and delicious vegetable side.

Gazpacho
A refreshing chilled soup for a hot summer day! L>

Pea and Pecorino Bruschetta
This is the perfect summer appetizer!

The Kitchen’s Tomato Soup
Our most requested recipe!

Potato and Leek soup
This soup is delicious served either hot or cold.

Endive Salad with Apple and Gorgonzola
A simple, crisp salad

Fresh English Pea Salad
This is a great salad in the early spring.


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