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August Wine Class: Old vs. New World Sparkling Wines

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Recipes:
Braised Chickpeas with Tomato and Cumin
Pan-Roasted Salmon with Corn and Bacon
This is a great fall recipe! It is also very versatile because you can easily change the vegetables to what is in season.

Fresh Chargrilled Calamari with Fresno Chili Dressing
The char from the grill and the lemon chili dressing makes this dish perfect for a hot summer day.

Halibut Poached with Corn and Tomatoes
A simple-to-prepare dish that is light and full in flavor.

Whole Grilled Fish with Salsa Verde
This is one of our most popular dishes at The Kitchen.

Mussels Steamed with Thyme and Chili
A delicious, easy, and elegant appetizer. Serve with fresh or grilled bread.

Scallops with Pea Puree
A delicious pairing of flavors. The peas bring out the sweetness in the scallops.

Grilled Wild Salmon with Rosemary Anchovy Dressing
If it's in season, ask for Copper River Salmon from Alaska.

Black Cod pan seared with a Mussel Beurre Blanc
Also called Sable Fish, this buttery fish is unique and interesting.

Skate wing pan roasted with a lemon parsley sauce
A challenging recipe, but one that will keep you coming back for more.

Grouper with Pan-Roasted Cherry Tomatoes and Arugula
A simple and fun recipe.


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