Rice Pudding with Brandied Prunes We have always loved the use of dried fruits in the winter months. We also suggest you try sneaking them in to a Creme Brulee or a Panna Cotta.
Peach Scones Delicioso! Perfect with Durazno Farm Peach Preserves.
Peach Cobbler with Cream This cobbler is delicious when peaches are in season! It is also a very adaptable recipe in that you can exchange any in-season fruit for the peaches.
Almond Tart with Durazno Farm Cherries This has always been a favorite at The Kitchen because it is so easy to make and also very versatile, you can make it with what ever fruit is in season or just on its own.
Cherry Clafoutis Similar to a creme brulee, this is a wonderful sweet dessert!
Gateau Basque This is a classic recipe from the Basque region of southern France. It’s a slightly complicated dish but is one of our most requested recipes. Serve with fresh whipped cream.
