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August Wine Class: Old vs. New World Sparkling Wines

The Kitchen [News]

Eco Practices

Recipes:
Braised Chickpeas with Tomato and Cumin
Braised Chickpeas with Tomato and Cumin
This is great as a side or supper dish. We enjoy serving this dish with eggs on our brunch menu.

Beet Soup
A delicious and colorful soup

Caesar Salad Dressing
The secret to our amazing Caesar salad!

Fresh Fava Bean Bruschetta
A fresh spring appetizer!

Ziti Gratin with Prosciutto
This adult version of mac n' cheese is delicious!

Cardoon Gratin
A delicious dish to compliment any meal.

Squash Flan
This is a wonderful appetizer when served with some salad greens; it’s also nice as a side dish to pork chops.

Red Beet Mash
A surprising dish with intense flavor and color.

Braised Puy Lentils
A rich and satisfying side for fish and meats.

The Kitchen’s Fried Green Tomatoes
A great way to use local tomatoes later in the season.


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