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August Wine Class: Old vs. New World Sparkling Wines

The Kitchen [News]

Eco Practices

Recipes:
Braised Chickpeas with Tomato and Cumin

Roast Leg of Lamb
A beautiful spring dish.

Braised Pork Bellies with Cabbage and Apples
A very rich and delicious dish!

Chicken Crepe Filling
A savory crepe filling that is perfect for chicken leftovers.

Duck Confit
A Kitchen classic!

Sausage Strata
This is rather similar to a bread pudding and has become a favorite brunch item for our brunch customers. Strata is also great for leftovers as it will last several days in the refrigerator.

House Breakfast Sausage
Homemade sausage is fun to make and great to eat! Our house breakfast sausage is always a big hit.

Grilled Pork Chop with Picholine Tapenade
This dish goes great with roasted carrots.

Slow Roast Pork
A unique pork dish with rich, sweet flavors.

Organic Chicken with Wild Mushrooms and Balsamic, Mascarpone
A delicious dish for all seasons.

Chargrilled Leg of Lamb with Harissa and Mint Raita
A fresh, light lamb dish.


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