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WHATS NEW:

August Wine Class: Old vs. New World Sparkling Wines

The Kitchen [News]

Eco Practices

Recipes:
Braised Chickpeas with Tomato and Cumin
Chilled Arugula and Potato Soup
Another Farmer's Market hit! Perfect for a hot summer day!

Celeriac Gratin
Perfect with Roast Leg of Lamb

Bechamel sauce
Known as a "mother sauce" of French cuisine

Quick Sauteed Beans
A versatile side dish!

Spring Vegetable Pappardelle
A light spring pasta dish

Mushroom and Chevre Frittata
An easy and tasty summer lunch dish. The leftovers are great cold.

Gnocchi
Our homemade version of the classic pasta.

Butter Bean and Spinach Soup
A tasty soup to warm you on a cold day! Perfect with good crusty bread.

Zuccinni and Chevre Frittata
This is an easy and tasty summer lunch dish.

Mushroom Ragu with Wet Polenta
A delicious dish that works great as an appetizer or an entree.


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