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New Belgium Beer Brunch

The Kitchen [News]

Eco Practices

Recipes:
Braised Chickpeas with Tomato and Cumin

Awards and Praise

America's Top Restaurants
Zagat Survey 2008

Colorado Pick
Fodor's 2008

Most Wine-Friendly Restaurants in The U.S.
Wine Enthusiast 2008

Best Award of Excellence (2nd Level)
Wine Spectator 2007

Best Award of Excellence
Wine Spectator 2007

Best Award of Excellence
Wine Spectator 2006

America's Top Restaurants
Zagat Survey 2006

Award of Excellence
Wine Spectator 2005

"Best Restaurants for Wine Lovers"
Wine Spectator Awards, 2005

"...neighborhood bistro with an intimate community vibe paired elegantly with big city verve"
Boulder Women's Magazine, November 2005

Top 20 Restaurants in the USA
Organic Style Magazine, October 2005

"The simple, well-prepared food is delicious..."
The New York Times, May 2005

Top 5 Eco-Eateries in America
Natural Home Magazine, February 2005

"The flavors are precise and powerful"
Food and Wine Magazine, January 2005

"It's like being in a little village in Tuscany"
5280 Magazine, September 2004

"The cooking is always flawless..."
Where to Eat Right Now in 30 American Cities, Gourmet Magazine 2004



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