Recent Reviews and Articles

"Easier Than It Looks"
The Denver Post, March 2008

"Best Restaurants"
5280 Magazine, March 2008

"The West's Greenest Restaurant"
Sunset, March 2008

"The Cork Question"
5280 Magazine, December 2007

"Bottle Blitz"
5280 Magazine, October 2007

"Five Boulder Restaurants that Love Mother Earth"
The Denver Post, August 2007

"Dining Guide"
Wine Spectator, August 2007

"Secrets of Green Chefs"
Shape Magazine, April 2007

"Earth Day Dinner"
Country Home Magazine

"Composting and Recycling Award"
Eco-cycle, 2006

"Mediterranean in the Rockies"
Wine Spectator, November 2006

"...one of America's greenest restaurants is also one of its finest"
Food and Wine, August 2006

"...a magnet for enthusiastic chowhounds and wine geeks,"
America's Top Restaurants, Zagat Survey 2006

"Road to The Kitchen"
Rocky Mountain News Spotlight, September 2005

"From the farm to The Kitchen"
The Kitchen cooks at The James Beard House, August 2005

"Someone's in The Kitchen"
Boulder Weekly, 2005

"Casually Delicious"
The Kitchen takes Bouldercentric cuisine to New York.
The Daily Camera, August 17th, 2005[ Download/View File ]