Opened in November of 2005, the [Upstairs] is a relaxed wine and beer lounge, open seven days a week. Rustic food is prepared in a wood-fired oven and complements the thoughtful and wide-ranging drink list. (The cellar houses 400 labels of wine and 50 labels of beer.) The space is intimate and chic and offers bar and low table seating. A daily "Tasting Hour" features inexpensive bites and sips of the season and a monthly beer and wine education series occurs on the third Tuesday of each month
