On Tuesday April 22, we will be posting our new 'community hour menus', dinner menus and wine and bistro lists.
The [upstairs]
Opened in November of 2005, the [Upstairs] is a relaxed wine and beer lounge, open seven days a week. Rustic food is prepared in a wood-fired oven and complements the thoughtful and wide-ranging drink list. (The cellar houses 750 labels of wine and 50 labels of beer.) The space is intimate and chic and offers bar and low table seating. A daily "Tasting Hour" features inexpensive bites and sips of the season and a monthly beer and wine education series occurs on the third Tuesday of each month
